Acetaia Leonardi Saba Balsamic Vinegar, 16.9 oz

Description

Acetaia Leonardi Saba Balsamic Vinegar, 16.9 oz
Product Overview
Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes
are grown in the 7 hectares surrounding the family home and acetaia. After a
gentle crushing, the juice and pulp is coarsely filtered and the mosto
(mash),is cooked (cotto) in an open copper vat at 175-200°F for a day or two,
reducing it to about a third the volume. The concentrated mosto cotto is then
cooled and placed in large oak casks which were previously inoculated with a
"mother of vinegar", a batch of vinegar alive with a culture of aceto-
bacteria. The Saba will stay in the casks for almost 4 years, giving a deep
complexity to the Saba, without converting it to vinegar. The fruity character
of Saba makes it an ideal supplement to any dessert. Think of it as a sweet
sauce in order to highlight cheesecake, ice cream, fresh fruit and even panna
cotta.
Features
16 Ounces
Sealed with the white cork capsule signifying the highest level of Consorzio grading
Viscosity of maple syrup, with an opalescent radiance
Extremely aromatic, with flavor notes of sun-dried plums, dried herbs, and sweet, slightly tannic finish
Product of Italy
Details
Item Weight: 1.06 pounds
Shipping Weight: 3.4 pounds
UPC: 793232526058
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