ARTISANAL BALSAMIC VINEGAR 1 LITRE AGED 50 YEARS. BIG OLD DELICIOUS, FLAVOUR.

Description

BALSAMIC VINEGAR AGED 50 YEARS
- ONE BOTTLE OF 1 LITRE
THE BEST ITALIAN ARTISANAL
PRODUCT DESCRIPTION:
This product is made by a friend, before him his father produced it, even before him his grandfather, it is a family tradition that has been handed down for generations. For us it only sells small quantities of product. The 50 Year Reserve is an exceptionally unique product. Its complexity and gustatory perfection, which gives a long-lasting taste, is a heavenly experience for true balsamic lovers. Due to the constant maturation, the properties of balsamic vinegar vary at different stages of maturation. After a number of years it becomes denser, loses fluidity and develops a real sweetness.
The maturation takes place in barrels (batteries) of noble woods: oak, mulberry, ash, juniper, chestnut, cherry,
Intense dark color. High density, creamy, brilliant, p
ersistent, velvety, complex, aromatic, sweet and balanced in the mouth.
This product is infused with generations of Italian culinary expertise. Today, remains family owned, and their products are still made with the same care and traditional methods as they always have been. For delicious, authentic Italian flavor that is sure to delight you.
DENSITY OF PRODUCT
HOW TO USE BALSAMIC VINEGAR:
Add this versatile balsamic vinegar to an endless variety of offerings to enhance the flavors on your menu. Pair it with a seasonal fruit mostarda and serve it with a tender pork chop or drizzle it on top of a fresh watermelon, tomato, and mozzarella salad. Use this vinegar for preparing dressings, marinades, soups, and stews, or as a deglazing liquid for roasted vegetables.
This is perfect for use in commercial kitchens, Italian restaurants, and salad bars. Provide your guests with tradition, genuine flavor, and high-quality ingredients.. Balsamic vinegar is one of Italy's culinary treasures, accompanied by a centuries-old tradition. This fragrant nectar is spice is known for its sweet and sour flavor and enveloping aroma that can transform a simple dish into an extraordinary culinary experience. Its complexity and gustatory perfection, which gives a long-lasting taste, is a heavenly experience for true balsamic lovers.
YOU CAN HAVE A PRODUCT AT HOME THAT TAKES YEARS TO BECOME A NECTAR.
THE BEST PRODUCT OF ITALIAN