Bavarian Blackberry-Balsamico Vinegar with 16,7% fresh Blackberries 500ml ...

Description

Natural food of the highest quality
We use only fresh fruits and herbs
Without chemical additives, without preservatives
without flavor enhancers/flavors, without sugar/sweeteners
Bavarian Blackberry-Balsamico Vinegar with 16,7% fresh Blackberries 500ml (16.9oz)
Your advantages:
- High-quality top grades from a small family manufactory
-
Handmade
Made in Bavaria
- Shipping immediately after receipt of payment
- Personal consultation by email
You can find more items in our store
CL 2012
Our excellent original Aceto Balsamico di Modena IGP is characterized by a particularly light sour note in the aftertaste.
Refined with sun-ripened thumb-sized and juicy blackberries and further matured in the barrel, this balsamico experiences a particularly fine fruit note and a wonderful aroma. Without flavors or flavor enhancers, without emulsifiers or sugar / sweeteners.
Not filtered, but an enriched excellent Aceto Balsamico di Modena IGP. Aged in barrel with small pieces of fruit that enrich every dish. Here you can taste the pure nature. Already when opening the bottle a particularly appetizing fragrance escapes from it.
A generous fruit content creates a delicate flavor that adds a fruity and aromatic note to your dishes.
From production to barrel aging and bottling, all steps are lovingly done by hand and not by machine mass production. No unnecessary and superfluous substances are added. Only a top class Aceto Balsamico di Modena IGP, ripe fruit and time to mature in the barrel, that's all a good vinegar needs. So you get a pure natural product of the highest quality.
Feel the Italian Dolce Vita in your kitchen. With our Aceti Balsamici you enchant your dishes with a Mediterranean feeling of life.
Ideal for classic Italian appetizers such as bruscetta, tomato mozzarella or antipasti. Of course also suitable for fresh mixed salads, fish or meat dishes and even desserts. The fruit pieces intensify the taste of salads. Or use the balsamic vinegar as a marinade. For unusual barbecue evenings, marinate the meat overnight. This makes the meat particularly tender and gives it a fine sweet and sour fruity note. Or simply a few splashes over popular Italian desserts such as Tiramisu, Panna Cotta, Cassata, Zabaione or Zuppa inglese as well as ice creams.
Our special recommendation for our blackberry balsamic is with leaf salads such as rocket and radiccio. The strong fruity aroma of blackberry balsamic also harmonizes with beetroot, roasted mushrooms, lentils as well as cabbage salads (red cabbage or white cabbage) and bean salads. Or use blackberry balsamic to create sophisticated dips, dark sauces and marinades for dark meats, especially game and liver. Also for desserts some blackberry balsamic over creams, fruit salads, ice cream or cheese platter. The berry flavor of blackberry balsamic also makes an interesting combination with various oils such as pumpkin seed oil, walnut oil, pine nut oil, hazelnut oil and pistachio seed oil.
In our timeless 500ml family bottle with pointed cork. The unusual square shape of our bottle allows particularly beautiful color games. Also always welcome as a small gift.
Our pointed corks are pure natural products from sustainable harvest. They were cut from the bark in one piece, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons or chemicals, only heat).
Calemino Balsamico Quality Guarantee:
• no Flavor Enhancers / Flavors
• no Heat Treatment / Pasteurization
• no Antioxidants
• no Sugar / Sweeteners
• Gluten Free / Lactose Free
• Vegetarian / Vegan
Ingredients: Aceto Balsamico di Modena IGP (Wine vinegar, cooked grape must, caramel colorant (E 150d)), Blackberries 16,7%
Contains sulfites
5% Acid
Shake well before use, store in a cool, dark place after opening.
Average nutritional values per
100 ml
Energy
315 kj
75 kcal
Fat
0,04 g
of which saturates
< 0,01 g
Carbohydrates
13,3 g
of which sugar
13,3 g
Protein
0,66 g
Salt
0,03 g