Bavarian Dill-Balsamico Vinegar with 3% fresh Dill 500ml (16.9oz)

Description

Natural food of the highest quality
We use only fresh fruits and herbs
Without chemical additives, without preservatives
without flavor enhancers/flavors, without sugar/sweeteners
Bavarian Dill-Balsamico Vinegar with 3% fresh Dill 500ml (16.9oz)
Your advantages:
- High-quality top grades from a small family manufactory
-
Handmade
Made in Bavaria
- Shipping immediately after receipt of payment
- Personal consultation by email
You can find more items in our store
CL 2109
Our excellent original Aceto Balsamico di Modena IGP is characterized by a particularly light sour note in the aftertaste.
Refined with fresh hand-picked, spicy-smelling sage and further matured in the barrel, this balsamico experiences a particularly intense herbal note and a wonderful aroma. Without flavors or flavor enhancers, without emulsifiers or sugar / sweeteners.
Not filtered, but an enriched excellent Aceto Balsamico di Modena IGP. Aged in barrel with small pieces of herbs that enrich every dish. Here you can taste pure nature. Already when opening the bottle a particularly appetizing fragrance escapes from it.
A generous 3% herb content creates a delicate flavor that adds a fruity and aromatic note to your dishes.
From production to barrel aging and bottling, all steps are lovingly done by hand and not by machine mass production. No unnecessary and superfluous substances are added. Only a top class Aceto Balsamico di Modena IGP, fresh herbs and time to mature in the barrel, that's all a good vinegar needs. So you get a pure natural product of the highest quality.
Feel the Italian Dolce Vita in your kitchen. With our Aceti Balsamici you enchant your dishes with a Mediterranean feeling of life.
Ideal for classic Italian appetizers such as bruscetta, tomato mozzarella or antipasti. Of course, also suitable for fresh mixed salads, fish or meat dishes and even desserts. The herb pieces intensify the flavor of salads. Or use the balsamic vinegar as a marinade. For unusual barbecue evenings, marinate the meat overnight. This makes the meat particularly tender and gives it a fine sweet and sour fruity note. Or simply a few dashes over popular Italian desserts such as tiramisu, panna cotta, cassata, zabaione or zuppa inglese as well as ice creams.
Our dill balsamic vinegar is excellent for all leaf salads and especially for the classic cucumber salad. The spicy aroma of dill balsamic also harmonizes with zucchini, carrots, potatoes, asparagus as well as with legumes such as beans and lentils. Refine sauces and remoulades with dill balsamic or enchant spreads. Perfect, however, with fish dishes such as salmon, maties or zander. Also for desserts or the last course, dill balsamic is simply a delicacy over the cheese platter. The spicy flavor of dill balsamic also makes an interesting combination with various oils such as sesame oil, peanut oil, walnut oil, hazelnut oil and pistachio kernel oil.
In our timeless 500ml family bottle with pointed cork. The unusual square shape of our bottle allows particularly beautiful color games. Also always welcome as a small gift.
Our pointed corks are pure natural products from sustainable harvest. They were cut from one piece of the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).
Calemino Balsamico Quality Guarantee:
• no Flavor Enhancers / Flavors
• no Heat Treatment / Pasteurization
• no Antioxidants
• no Sugar / Sweeteners
• Gluten Free / Lactose Free
• Vegetarian / Vegan
Ingredients: Aceto Balsamico di Modena IGP (Wine vinegar, cooked grape must, caramel colorant (E 150d)), Dill 3%
Contains sulfites
5,8% Acid
Store in a cool, dark place after opening.
Average nutritional values per
100 ml
Energy
333 kj
79 kcal
Fat
0,02 g
of which saturates
0,00 g
Carbohydrates
14,8 g
of which sugar
14,8 g
Protein
0,69 g
Salt
0,03 g