Bavarian Tomato-Balsamico Vinegar with 16,7% fresh Tomatoes 500ml (16.9oz)

Description

Natural food of the highest quality
We use only fresh fruits and herbs
Without chemical additives, without preservatives
without flavor enhancers/flavors, without sugar/sweeteners
Bavarian Tomato-Balsamico Vinegar with 16,7% fresh Tomatoes 500ml (16.9oz)
Your advantages:
- High-quality top grades from a small family manufactory
-
Handmade
Made in Bavaria
- Shipping immediately after receipt of payment
- Personal consultation by email
You can find more items in our store
CL 2203
Our excellent original Aceto Balsamico di Modena IGP is characterized by a particularly light sour note in the aftertaste.
Refined with sun-ripened thumb-sized and juicy blackberries and further matured in the barrel, this balsamico experiences a particularly fine fruit note and a wonderful aroma. Without flavors or flavor enhancers, without emulsifiers or sugar / sweeteners.
Not filtered, but an enriched excellent Aceto Balsamico di Modena IGP. Aged in barrel with small pieces of fruit that enrich every dish. Here you can taste the pure nature. Already when opening the bottle, a particularly appetizing fragrance escapes from it.
A generous fruit content creates a delicate taste that adds a fruity and aromatic note to your dishes.
From production to barrel aging and bottling, all the steps are lovingly done by hand and not mass-produced by machines. No unnecessary and superfluous substances are added. Only a top class Aceto Balsamico di Modena IGP, ripe fruit and time to mature in the barrel, that's all a good vinegar needs. So you get a pure natural product of the highest quality.
Feel the Italian Dolce Vita in your kitchen. With our Aceti Balsamici you enchant your dishes with a Mediterranean feeling of life.
Ideal for classic Italian appetizers such as bruscetta, tomato mozzarella or antipasti. Of course also suitable for fresh mixed salads, fish or meat dishes and even desserts. The fruit pieces intensify the taste of salads. Or use the balsamic vinegar as a marinade. For unusual barbecue evenings, marinate the meat overnight. This makes the meat particularly tender and gives it a fine sweet and sour fruity note. Or simply a few dashes over popular Italian desserts such as tiramisu, panna cotta, cassata, zabaione or zuppa inglese as well as ice creams.
Our Tomato Balsamic is an excellent accompaniment to leaf and mixed salads such as endive and chicory, providing an unusual contrast to the bitterness of the lettuce. Our tomato balsamic is also refined with Greek farmer's salads or cold appetizer platters. It is especially delicious with a beef carpaccio or roasted green asparagus. Lamb dishes and fish in particular benefit from the aromatic, fruity flavor of tomato balsamic vinegar. Try tuna cakes with tomato balsamic. Or flavor cream soups or sauces with a little tomato balsamic vinegar. Spice up dips with a few splashes of Tomato Balsamic Vinegar for a successful TV night.
In our timeless 500ml family bottle with pointed cork. The unusual square shape of our bottle allows particularly beautiful color games. Also always welcome as a small gift.
Our pointed corks are pure natural products from sustainable harvesting. They were cut from one piece of the bark, then heated at more than 65 degrees (core temperature) for several hours and are thus thermally disinfected (no poisons and chemicals, only heat).
Calemino Balsamico Quality Guarantee:
• no Flavor Enhancers / Flavors
• no Heat Treatment / Pasteurization
• no Antioxidants
• no Sugar / Sweeteners
• Gluten Free / Lactose Free
• Vegetarian / Vegan
Ingredients: Aceto Balsamico di Modena IGP (Wine vinegar, cooked grape must, caramel colorant (E 150d)), Tomatoes 16,7%
Contains sulfites
5% Acid
Shake well before use, store in a cool, dark place after opening.
Average nutritional values per
100 ml
Energy
298 kj
71 kcal
Fat
< 0,17 g
of which saturates
Carbohydrates
13,2 g
of which sugar
13,0 g
Protein
0,68 g
Salt
< 0,23 g