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Black Mission Fig Aged 18 Years Italian Balsamic Vinegar 100% All Natural (20...
Black Mission Fig Aged 18 Years Italian Balsamic Vinegar 100% All Natural (20...
Black Mission Fig Aged 18 Years Italian Balsamic Vinegar 100% All Natural (20...

Black Mission Fig Aged 18 Years Italian Balsamic Vinegar 100% All Natural (20...

$ 13.51

Availability: 10 in stock
  • Serving Size: Does Not Apply/Shown in Description Below
  • Expiration Date: 08/2020
  • Brand: Chef Jean-Pierre's
  • Food Specifications: Does Not Apply/Shown in Description Below
  • EAN: 0701807449077
  • Allergens: Does Not Apply/Shown in Description Below
  • Number of Servings: Does Not Apply/Shown in Description Below
  • Regional Cuisine/Region: Italian
  • Return shipping will be paid by: Seller
  • Product: Vinegar
  • Condition: New
  • Size: 200ml
  • UPC: 701807449077
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Calories per Serving: Does Not Apply/Shown in Description Below
  • MPN: Does not apply
  • Type: Balsamic Vinegar
  • All returns accepted: Returns Accepted
  • Food Aisle: Pantry

    Description

    ALL ITEM FREE SHIPPING
    Black Mission Fig Aged 18 Years Italian Balsamic Vinegar 100% All Natural (200ml) (7oz)
    Description
    Size:200ml Produced with only natural ingredients and certified from Modena, Italy. Our aged black Mission Fig balsamic vinegar is bursting with fig flavor. It is aged 18 years in the traditional Solera Method and a perfect companion to a tomato Mozzarella or any grilled meats, poultry or vegetables. Dark in color and syrup in consistency with notes of Dark berries, raspberries, honey, fig, tangerine, raisin, maple syrup and caramel. This amazing Black Mission Fig Gourmet Balsamic vinegar has a smooth, rich lingering taste; intense, complex flavor that is bitter-sweet very well balanced, and a sharp aroma and a mellow acidity like fine port. Traditional balsamic is good enough to sip like liqueur after a Gourmet meal or serve on top of an ice cream scoop and fresh berries. Barrel aged for at least 18 years, this certified traditional balsamic Aceto Balsamico Tradizionale di Reggio Emilia is produced using the standards adopted and administered by consortia in the regions of Modena and Reggio in Italy. It is used sparingly as a condiment or seasoning. This balsamic vinegar works best uncooked, in a salad dressing, as a drizzle on top of a tomato mozzarella salad, in marinades and sauces or a glaze to any finish a dish. It has a rich aroma and complex flavor and is 100% natural. It is barrel aged in 6 types of wood for a minimum of 18 years according to the Solera Method No additive, NO sugar added, NO preservative of any kind Imported and certified organic.
    Features:
    Dark color, syrupy consistency, rich aroma and complex flavor of Black Mission Fig
    Aged in 6 types of wood for a minimum of 18 years
    100% natural, Certified organic No additive, NO sugar added, NO preservative of any kind
    Imported and certified organic from Modena Italy
    Awesome on a tomato mozzarella salad, grilled protein or vegetables, marinades, sauces, fruit salad or just drizzled on strawberry and ice cream.
    Product Details:
    Shipping Weight: 1.4 pounds
    UPC: 701807449077
    #19 in Balsamic Vinegars
    Handling
    We will ship all orders within
    1 business day
    of payment.
    Delivery
    We Do Not Ship P.O BOX AND Outside of the Continental US.
    Return Policy
    All items qualify for returns within 30 days of receipt. Buyer is responsible for return shipping on any item that is not damaged.
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