Bragg Organic Apple Cider Vinegar With the Mother– Raw, Unfiltered All Natural I

Description

BRAGG APPLE CIDER VINEGAR: The Bragg ACV Vinegar is made from organically grown apples, and offers various health benefits. To easily incorporate ACV into your diet, you can take a daily 2 oz shot, pour it over your salad, drink in a morning elixir with water and lemon, or add it to your hot tea.
ORGANIC INGREDIENTS: The Bragg ACV is raw, unfiltered, and crafted from organically grown apples. It is organic, Non-GMO Verified, and Kosher certified.
MOTHER OF VINEGAR: The ‘Mother’ consists of strands of proteins, enzymes, and friendly bacteria that give the product its murky appearance. The ‘Mother’ is used for its natural cleansing qualities.
APPLE CIDER VINEGAR HEALTH BENEFITS: Drinking a daily dose of Bragg Organic ACV offers many health benefits. ACV can help support a healthy immune system, aids in maintaining a healthy weight, and delivers prebiotics.
The Bragg Difference: A diet rich in organic fruits and veggies is essential to vibrant health. Our ingredients always come from the land, not a lab. It’s our vital difference. With Bragg Live Food Products Seal of Authenticity
Product Description
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Is Bragg apple cider vinegar pasteurized?
Bragg ACV is raw, unfiltered and unpasteurized.
What is the “mother”?
The Mother is a matrix consisting of strands of proteins, cellulose, and other compounds in apple cider vinegar produced during fermentation. Cellulose and apple solids including pectin are also part of The Mother.
How is apple cider vinegar made?
There is a two-step fermentation process. First, the sugars in crushed apples are converted to during “fermentation”- the same process to make wine or beer. The is then converted into vinegar, which creates acetic acid.
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Vegan
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Non-GMO
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Kosher
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Made with Bragg Organic ACV
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No Artificial Colors or Flavor
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