CMA 130VL Ventless High Temp Commercial Dishwasher

Description

Manufacturer Information
Manufacturer:
CMA Dishmachines
Model:
CMA-130 VL
Power Information
Powered by:
220/240 volts
Phases:
3
Dimensions
Weight:
320 lbs.
Width:
28.375 in.
Depth:
29 in.
Height:
82.5 in.
Description:
This item is perfect for dishes for restaurants, bars, and cafeterias.
Features
Commercial grade unit
Stainless steel construction
Operates off cold water supply
Replaces the need for an independent hood
Heat recovery system (Catches water vapor from the wash cycle and condenses it to heat incoming cold water
Double skin construction with soundproofed insulation
Actuated door start
Solid state controls
Unique safety temperature feature (Assures 180°F sanitizing rinse every cycle)
Operating wash temp: 150°F to 160°F
Operating rinse temp: 180°F to 195°F
12 Kilowatt booster heater
Booster safety thermostat
2.7 Kilowatt wash tank heater
Wash tank capacity: 11 Gallon
Uses .69 gallons per rack
5 Wash cycles (50/90/120/180/300 seconds)
Washes 70 racks per hour (Based on 50 second wash cycle)
Fully automatic cycle
Pumped rinse for a consistent rinse cycle
Pumped drain system
Tank can be easily cleaned for due to its rounded corners
Digital thermometer sensors for booster & wash tank
Water level safety control
Wash pump motor: 2 HP
Rinse pump motor: 1/3 HP
(1) Standard dishrack (19 3/4" wide x 19 3/4" deep)
Max clearance: 16 1/8" for dishes
Wash tank screens that filter recirculating wash water and prevents soil from entering sprayarms
Electrical: 220-240volt/3-phase
Dimensions: 28 3/8" wide x 29" deep x 82 1/2" high
Shipping weight: 320 lbs.
ENERGY STAR ®, ETL approved
We Appreciate Your Business! Feel free to contact us with any questions!
WE RESERVE THE RIGHT TO END A LISTING AT ANY TIME.
CONTACT INFORMATION:
Institutional Sanitation Solutions
Used & New Restaurant Equipment and Chemicals
1500 N. Main Street
Hattiesburg, MS 39401
Telephone: 601-545-3505
Email: [email protected]
Our warehouse is open to the public, Monday-Friday, 8 a.m. to 4:30 p.m. All of our used equipment has been cleaned and checked out, tested and repaired by one of our technicians unless otherwise noted.