Compagnia Del Montale Balsamic Vinegar of Modena, 3.4-Ounce Unit

Description

The next quality step above Oro Nero balsamic vinegar, Vigna Oro is a chef favorite because it offers flavor approaching high-priced Affinato vinegar at a significantly more affordable price. Produced by slow aging the must of trebbiano and lambrusco grapes in a series of traditional wooden casks, its flavor is a perfectly balanced blend of sweet, rich, and fruity, with just a little tartness. Vigna oro shouldn’t be cooked. Enjoy it as a finishing ingredient for a huge range of foods, from roasted or grilled meats to vegetables, desserts, risotto, pizza and more. It will take a traditional caprese salad to new heights of deliciousness. Compagnia del Montale makes all their balsamic vinegars using grapes grown in the Modena region and slow cask aging. They never use caramel coloring or artificial thickeners.
Deep, well-balanced flavor – sweet, tart, rich & fruity.
Incredible quality for the price - some of the finest condiment-balsamic available.
Cask aged approximately 10 years.
No additives or coloring agents.