Fig Balsamic Vinegar Glaze imported from Greece, 250 ml

Description

One of the favorite and most famous Messinian fruits comes to join our favorite balsamic and create the balsamic cream with fig. The aged balsamic embraces the concentrated grape must and is enriched with natural fig extract, creating an unforgettable tasting experience. It is characterized by an earthy aroma, sweet and sour, fruity taste and aftertaste that evokes a ripe aromatic fig. With the recipe of , you can enjoy the juicy taste of the Messinian fruit on your table all year round, and highlight your dishes every season! Taste it in green leafy salads, especially those containing fruit or cheese, as well as in salads with cabbage or carrot. Add extra flavor and interest to cooked vegetables, grilled or boiled. It offers a delicious balance as a dip or icing in savory cheeses and cold cuts, such as prosciutto, while it highlights softer and cooler cheeses, such as cream cheese and mozzarella. Finally, dare to create sweet combinations with sour notes by adding the fig cream as an ingredient in sweet fillings for puff pastry, in jams and chutneys or as a garnish in any kind of ice cream flavor.
Add extra flavor and interest to cooked vegetables, grilled or boiled
Earthy aroma, sweet and sour, fruity taste and aftertaste that evokes a ripe aromatic fig
40% balsamic vinegar, concentrated grape must, natural fig flavors
Free of gluten, added sugars
Suitable for vegan diet