Fruchtwerker - Honey & Vinegar 8.5oz (902510)

Description

Fruchtwerker - Honey & Vinegar 8.5oz (902510)
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Fruchtwerker - Honey & Vinegar 250 ML
Fruchtwerker - Honey & Vinegar 250 ML
- For refining desserts, salad and roast sauces and marinades.
Product description
Fruchtwerker - Honey & Vinegar 250 ML
Glass bottle with screw cap 250 ml
- Mainly for refining salad and roast sauces as well as marinades.
The challenge in developing our variety "
honey & vinegar
" was to achieve a balance between the honey's inherent flavor and the acidity of the vinegar.
This has been achieved with a very high-quality honey from the Mexican province of Yucatan.
Manufacturing:
All products are manufactured in a factory in northern Germany. The process has been continually improved over the years. It is now a well-kept secret. We can only reveal that a particularly careful handling of the fruit ensures that the aroma and color-giving substances are almost completely preserved.
Ingredients:
Only the respective fruit, sugar and vinegar are used. Coloring and flavorings or other additives are not used.
Commitment:
Classic applications are, for example, sauces, marinades or dressings. However, there are no limits to creativity. "Raspberries & Vinegar" goes perfectly with fruit salad, lamb's lettuce with fried pieces of apple and pine nuts, stewed mushrooms with red onions and colorful summer salads (see recipe for download).
Recipe:
Mediterranean oven vegetables - main course for 4 people or side dish for 6
ingredients
1 eggplant
2 small zucchini
2 carrots
2 bell peppers (red, yellow, green or orange)
2 red onions
300g cherry tomatoes
300 g brown mushrooms
6 tbsp olive oil, salt, pepper
4 tbsp fruit worker
honey & vinegar
"
dried Italian herbs.
Also sheep's cheese (feta) or goat's cheese (e.g. goat roll).
preparation
Preheat the oven to 170° (150° for a fan oven). Wash the aubergine, remove the stalk, quarter the aubergine and cut into thin slices. Wash and trim the zucchini and cut into thin slices without the stem. Peel the carrots, clean and cut diagonally into thin slices.
Remove the stalk, seeds and white partitions from the peppers, wash and cut into thin strips. Peel and eighth the onions. Peel the garlic and cut into fine slices. Wash and halve the cherry tomatoes. Do not wash the mushrooms, just rub them with kitchen paper, remove the stalk and slice the mushrooms.
Grease a casserole dish with 1 tsp oil, add the vegetables and season with salt and pepper. Mix the remaining olive oil, Fruchtwerker "Honey & Vinegar" and herbs to taste in a shaker and distribute evenly over the vegetables.
Cook the vegetables in the hot oven on the middle shelf for about 30 minutes. Stir occasionally to evenly distribute the marinade.
User:
The first users of our products were creative chefs. But the product range has also found many friends among hobby cooks.
Our creations are also very popular as gifts for guests.
manufacturer
fruit worker
(902510)
All products are manufactured in a factory in northern Germany. The process has been continually improved over the years. It is now a well-kept secret. We can only reveal that a particularly careful handling of the fruit ensures that the aroma and color-giving substances are almost completely preserved. Classic applications are, for example, sauces, marinades or dressings. However, there are no limits to creativity. "Raspberries & Vinegar" goes perfectly with fruit salad, lamb's lettuce with fried pieces of apple and pine nuts, stewed mushrooms with red onions and colorful summer salads (see recipe for download). Remove the stalk, seeds and white partitions from the peppers, wash and cut into thin strips. Peel and eighth the onions. Peel the garlic and cut into fine slices. Wash and halve
Modifizierter Artikel
Nein
Marke
Fruchtwerker
Produkt
Essig
EAN
Nicht zutreffend