-40%

Glaze with Balsamic Vinegar of Modena, Classic Taste, 7.3 fl oz (215 ml)

$ 3.65

Availability: 86 in stock
  • UPC: 672642000429
  • Volume: 7.3 fl oz (215 ml)
  • MPN: MFD00042
  • Product: Condiments Oils & Vinegars
  • Type: Home & Garden > Food & Beverages > Pantry > Condiments & Sauces >
  • Expiration Date: 10/31/2026
  • Condition: New
  • Brand: Monari Federzoni
  • Package Quantity: 7.3 fl oz

    Description

    Family Owned, Family Produced Since 1912 Non GMO Project Verified Gluten Free A delicious ready to use Glaze with Balsamic Vinegar of Modena, packed in a very handy squeeze bottle.
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    Supplement Facts
    Serving Size:
    1 Tbsp (15 g)
    Servings Per Container:
    About 14
    Amount Per Serving
    %Daily Value*
    Calories
    40
    Total Fat
    0 g
    0%
    Sodium
    15 mg
    0%
    Total Carb.
    9 g
    3%
    Total Sugars
    8 g (incl. 8 g Added Sugars)
    16%
    Protein
    0 g
    %DV Daily Value.
    Expiration Date: 10/31/2026
    Disclaimer:
    Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
    Monari Federzoni, Glaze with Balsamic Vinegar of Modena, Classic Taste, 7.3 fl oz (215 ml)
    DESCRIPTION:
    Family Owned, Family Produced Since 1912 Non GMO Project Verified Gluten Free A delicious ready to use Glaze with Balsamic Vinegar of Modena, packed in a very handy squeeze bottle.
    SUGGESTED USE:
    Shake before use.
    Try adding a squeeze to sauces and using as a tasty garnish. Its thickness and sweetness make it perfect for grilled meats, grilled or roasted vegetables, hamburgers, fries, cheese, salads and as a dipping sauce.
    INGREDIENTS:
    Cooked grape must, balsamic vinegar of modena 35% (wine vinegar, cooked grape must, caramel color), modified corn starch, caramel color, contains sulfites.
    WARNINGS: