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Leonardi 100-Year Aged Balsamic Vinegar in Swarovski Crystal-Encrusted Box

$ 314.16

Availability: 100 in stock

Description

This is a RARE bottle of Leonardi 100-Year Aged Balsamic Vinegar in Swarovski Crystal-Encrusted Box - Leonadro Condimento Balsamoro DMN0380 DIAMOND COLLECTION 100 travasi (50ml) Balsamic Vinegar!
This sweet-and-sour condiment, exceptional for its' longevity and rarity, is the real “jewel” of the Leonardi Family Reserve, one Century of patience and meticulous work through four generations of Leonardi, which is here restyled with an “evening dress” for the pleasure of the most demanding eyes and palates.
The innovative packaging is unique such as its' content: an amazing box entirely covered by 3840 SWAROVSKI® ELEMENTS with brilliant cut enshrines the glass bottle ornamented with a round multifaceted crystal. When timeless Tradition meets glamour and design.
This elixir provides emotional sensations when enjoyed pure on a spoon, to stimulate your appetite or as an after diner for its digestive properties.. It will in any case exalt any type of dish, from appetizer to dessert, from Carpaccio to Caviar, from ice-cream to fresh strawberries...
This rare Italian condimento from Modena, Italy, is crafted by fermenting and acetifying the finest pure white and dark grape juices from local vineyards, then slowly aging it in wooden barrels for 100 years in the attics of the Leonardi Balsamic Estate. The elixir is transferred each year into barrels made from a different wood—chestnut, cherry, oak, mulberry, juniper and acacia—a classic technique that lends depth and complexity to the finished condiment. The century of fermentation yields an exceptionally creamy, velvety balsamic vinegar with a complex, tangy-sweet flavor. The balsamico is bottled in a faceted crystal bottle nestled in a gift box encrusted with sparkling Swarovski crystals in various sizes and cuts. It makes a treasured gift for connoisseurs of fine balsamic.
1.69 fl. oz. (50ml).
Made in Italy.
Just as pictured. Any questions, please feel free to email.