Modenaceti Foodservice Balsamic Glaze, 13.5 Ounce (two 6.76 oz glaze bottles)

Description

About this item
PERFECT FLAVOR It is intensely aromatic, complex and sweet
NON-GMO Our glazes are certified non-gmo providing the quality you deserve
ADD TO ANY RECIPE Use Modenaceti Balsamic Glaze to finish off a dish or make an extraordinary experience out of a simple dish. It is perfect for appetizers, main dishes and desserts!
AUTHENTIC Our glaze is made with balsamic vinegar of Modena. Only balsamic vinegar of Modena made from grape must permitted varietals that reflects the heritage of the Modena province in northern Italy and produce in the same area is considered truly authentic
Reviews
From the United States
I love the thickness and flavor!! I put it on anything. I added it to my brussel sprouts and it was a hit. Perfect on avocado toast, makes chicken a lot more tasty. Will continue to buy
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best for grill asparagus , grilled fish, taste is slightly tangy , slightly sweet
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Reviewed in the United States on September 9, 2019
I was introduced to this glaze at one of my favorite Italian restaurants. I love it on lettuce wedges with cheese crumbles. I will purchase again and again.
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Reviewed in the United States on December 23, 2021
I love this product. Just pairs so well with poultry and some fish. But it’s good. That’s all I have to say.
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So much better than balsamic and oil.....much more concentrated so you get all of the flavor and none of the sogginess. A+ !
My foody friend gave me this as a gift a few years ago, and I've been replenishing it ever since. I drizzle over any kind of fish I broil or grill and it brings out their distinct flavors. Also love it on grilled asparagus. Takes the stress and time out of serving yummy seafood. Highly recommend.
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c
This is wonderful! I make sure I always have some on hand. It is great on pizza, caprese salad, breadsticks, meat, etc. 1001 uses and they all tast great!
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Love this stuff. I use it in salad dressing. I used it plain on steamed veggies. I drizzle it over tomatoes on hummus and crackers. It goes in soups too. It's versatile and delicious. It should be renamed.
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just keep it in the fridge