Rachael Ray Balsamic Vinegar Modena Italy Trebbiano Grape, Sweet, Fruity, Woody

Description

QUALITY- Made from the Trebbiano grapes for a deep, complex fruity flavor to perfectly balance the sweet caramel tones and tart acidity, stored in a stylish glass bottle. Rachael's Italian Balsamic Vinegar is perfect for all of your Spring and Summer dishes.
TASTE- Complex, pleasing, soft fragrances and flavors that add that finishing touch to your meals, party dishes, and events platters for birthdays, anniversaries, weddings, and more.
VERSATILE- Perfect for roasted vegetables, raw fruit, leafy greens and light pastas
Glaze with Balsamic Vinegar of Modena
This silky smooth sauce is a vinegar reduction made in Italy, using Balsamic Vinegar of Modena. Rachael loves it because of its multiple uses. With its tart yet sweet flavor, this glaze is perfect for marinating or brushing onto grilled meats, fresh fish and poultry.
Rachael Ray Balsamic Reduction Glaze Drizzle 8.5 oz
Marinate meat, or drizzle on top
Perfectly balanced Balsamic Drizzle will be an instant staple on your dinner table.
Use as a garnish or a dressing, it pairs beautifully with creamy, sharp cheeses, or hearty bitter greens.
Rachael Ray - Balsamic Drizzle Reduction
Rachael Ray's Balsamic Drizzle embodies the deep, complex and fruity flavors of Trebbia grapes and promises a premium blend of caramelized sweetness and tart acidity. Aged to perfection in wooden casks, its rich brown color and slightly woody bouquet will complement any dish from raw fruits, to roasted vegetables, and light pastas. Use as a garnish or a dressing, it pairs beautifully with creamy, sharp cheeses, or hearty bitter greens. Marinate meat, or drizzle on top, this perfectly balanced Balsamic Drizzle will be an instant staple on your dinner table.
Ingredients
Cooked Grape Must, Balsamic Vinegar of Modena (39%) (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color), Wine Vinegar, Thickeners: Guar Gum and Xanthan Gum
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