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Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organ
Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organ
Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organ
Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organ
Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organ
Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organ
Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organ
Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organ
Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organ

Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organ

$ 10.41

Availability: 44 in stock
  • Manufacturer: Soeos
  • Country of Origin: China
  • UPC: 7445013033035
  • Item model number: VC-a3-4000
  • Number of Items: 1
  • Brand: Soeos
  • Item Form: Liquid
  • Condition: New
  • Liquid Volume: 18.6 Fluid Ounces
  • Product Dimensions: 0.39 x 0.39 x 0.5 inches; 2.09 Pounds
  • Flavor: Traditional Black

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    Soeos Chinkiang Vinegar, 18.6 Fl Oz (550Ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
    Description
    Item model number
    VC-a3-4000
    Number of Items
    1
    Product Dimensions
    0.39 x 0.39 x 0.5 inches; 2.09 Pounds
    Country of Origin
    China
    Flavor
    Traditional Black
    Liquid Volume
    18.6 Fluid Ounces
    Item Form
    Liquid
    Brand
    Soeos
    Manufacturer
    Soeos
    WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
    DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
    VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
    AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
    SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
    Product Description
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