Traditional Balsamic Vinegar of Reggio Emilia PDO

Description

After spending at least twenty five years in barrels replete with histiry and aroma, Traditional Balsamic Vinegar from Reggio Emilia is ready to bestow the ultimate pleasure
Those who prefer savouries will relish it with their best, mature cheese. Dessert lovers will savour its combination with custard cream, chocolate desserts, ice cream and fruits of the forest
It should be sipped like a wine for meditation at the end of a meal!
Examined and checked by the Consortium has analyzed the various features of flavor.
DELIVERY: standard 5 days, express 2 days. Directly form Italy
1 Bottle of Traditional Balsamic Vinegar of Reggio Emilia "Golden Label" (Aceto balsamico Tradizionale) content ml. 100-3,38 fl.oz least 25 years of age + dispenser glass After spending at least twenty five years in barrels replete with histiry and aroma, Traditional Balsamic Vinegar from Reggio Emilia is ready to bestow the ultimate pleasure on the true gourmet. Those who prefer savouries will relish it with their best, mature cheese. Dessert lovers will savour its combination with custard cream, chocolate desserts, ice cream and fruits of the forest and as the supreme ingredient in fillings for panettone and strudel. To experience the full complexity of its noble and highly intense combination of perfumes and scents, try some on its own in a small glass: it should be sipped like a wine for meditation at the end of a meal! Examined and checked by the Consortium has analyzed the various features of flavor. Born in the centuries as a medicinal balm for the exclusive use of emperors and kings, as the product comes into the kitchen d 'excellence, enhances the flavor and enhances any dish, from simple ones, salads and raw vegetables, sophisticated dishes, stuffed pastas and meats.