Vertullo Glaze with Balsamic Vinegar of Modena

Description

Description:
Creamy balsamic vinegar, made exclusively from cooked grape, aged gradually in quality wooden casks. This economical natural dark thick glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. They are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. Vertullo Italian natural flavored glazes of balsamic vinegar provide the chef with convenient flexibility in offering new and exciting preparations.
Directions
Drizzle on cooked food or cold salads